Bread Resources

White Bread & Buns

Also known as Enriched Grains


Did you know?

For many generations, eating white bread was considered a sign of status, and peasants ate wheat bread. Around 150 B.C., upper-class Romans insisted on the more exclusive and expensive white breads, while darker whole wheat and bran breads were for the general public. This persisted well into the 20th century in Europe and North America. 46


B Vitamins

Folic Acid

Folic Acid and Neural Tube Defects


Did you know?

Most whole grain foods are not fortified with folic acid or other vitamins and minerals – just one more reason to enjoy enriched grain products. 11



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